OPI - T87 I'm On a Sushi Roll (Gel)

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  • Regular price $12.00


 

  • 1. Start by applying OPI Base Coat to clean, dry nails with cuticles pushed back.
  • 2. For a perfect polish, apply one stroke of nail lacquer down the center of the nail, followed by one stroke along each side of the nail.
  • 3. Then apply a second coat of nail lacquer, pulling color over the tips of the nails.
  • 4. Shine, seal, and protect with one coat of OPI Top Coat, pulling it over the tips of the nails.
  • 5. For a manicure that's dry to the touch in minutes, apply 2 drops of DripDry, Lacquer Drying Drops to each nail.
  • Shine-intense OPI GelColor nail shades cure in 30 seconds under a LED light and last for weeks.
  • Non-damaging application and removal.
  • High-gloss shine that lasts for weeks.
  • Made in the USA.

How to Use

  • For our original gel formula, check our step-by-step guide here .
  • Available in 140+ including OPI's most iconic shades.
  • Up to 2+ weeks of wear.
  • Unbeatable shine.
  • Now available in 15ML and 7.5ML bottle.

How to Use

  • 1. After properly manicuring the nails, cleanse thoroughly with an OPI Expert Touch Nail Wipe saturated with N.A.S. 99 Nail Cleansing Solution.
  • 2. Shake to thoroughly mix Infinite Shine Primer and apply one coat to each nail.
  • 3. Shake to thoroughly mix Infinite Shine shade of choice and apply two thin coats to each nail. Work on both hands at the same time to ensure proper drying vs. completing steps 1 through 4 on one hand at a time.
  • 4. Shake to thoroughly mix Infinite Shine Gloss and apply one coat to each nail.